FRED’S – Breaded Ranch Flavored Cheese Curd – 6/2 lb Bags
Our popular Ranch-flavored Breaded Cheese Curds are coated in a savory, ranch flavored breading with notes of buttermilk, garlic and herbs. They are made with Wisconsin white cheddar cheese for authentic cheese curd flavor and with milk from cows not treated with the growth hormone rBST. Operators will appreciate the traditional curd shape for back of house appearance. These cheese curds are available in a convenient two pound bag for less waste and easier storage. Superior hold time for takeout and delivery friendly dining options. Lacto-Ovo Vegetarian for those with special dietary needs.
product code:
296101
ingredients:
White Cheddar Cheese Curds (Cultured Pasteurized Milk, Salt, Enzymes), Bleached Wheat Flour, Water, Contains Less Than 2% of: Yellow Corn Flour, Buttermilk Blend (Buttermilk, Whey Solids), Spice, Parsley, Green Onion, Garlic Powder, Onion Powder, Vinegar, Vinegar Solids, Lactic Acid, Citric Acid, Natural Flavors, Natural Butter Flavor (Butter, Sweet Buttermilk, Natural Flavor), Extractives of Annatto & Turmeric, Modified Food Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Maltodextrin, Tapioca Dextrin, Yeast, Starter Distillate, Monosodium Glutamate, Sugar, Salt, Yellow 5, Yellow 6. CONTAINS: WHEAT, MILK.
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allergens:
Contains Milk, Wheat
cooking method:
Deep Fry
nutrition info
Serving Size
8 Pieces
Calories
300
Calories from Fat
45
Total Fat
17g
Saturated Fat
10g
Trans Fat
0g
Cholesterol
50mg
Total Carbohydrate
22g
Dietary Fiber
1g
Sugars
1g
Added Sugar
1g
Protein
15g
Calcium
360mg
Iron
1mg
Sodium
730mg
Potassium
0mg
Vitamin D
.5mcg
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Ajinomoto Foods Foodservice offers a wide variety of high-quality, delicious food products that are sure to satisfy your customer's cravings. With a commitment to using only the freshest ingredients and adhering to strict quality standards, you can trust that each and every order from Ajinomoto will be delicious, nutritious and profitable. Contact your sales rep or locate a broker.
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