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Portobello Cream Of Mushroom Soup
Portobello Cream Of Mushroom Soup
Cream of mushroom soup made with button mushrooms, onion, garlic, white wine, beef stock and heavy cream, topped with Breaded Portobello Mushroom Fries and garnished with thyme. Yield: 6 Servings
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Recipe PDF
Used in this Recipe:
Breaded Portobello Mushroom Fancy Fries | 0126120
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