Menu Type
Appetizer
Entree
Handheld
Side
Nutritional/Dietary
Dairy-Free
Gluten-Free
Lacto-Ovo Vegetarian
Vegan
Vegetarian
Cooking Method
Air Fry
Bake
Boil
Convection
Deep Fry
Microwave
Pan Fry
Simmer
Steam
Stew
Ajinomoto Foods N. America
|
AFNA On Demand
|
Broker Locator
Our Products
Our Brands
View All Brands
All Products
Ready-To-Eat
Menu Type
NOTE - the contents of this submenu will not show
NOTE - this submenu is replaced by code in functions.php and some js
Cuisine Type
Appetizer
Asian
Chili
Latin/Mexican
Nutritional/Dietary
NOTE - the contents of this submenu will not show
NOTE - this submenu is replaced by code in functions.php and some js
Cooking Method
NOTE - the contents of this submenu will not show
NOTE - this submenu is replaced by code in functions.php and some js
Innovation
Menu Ideas
News/Insights
Operator Tools
Contact
Products
Innovation
Menu Ideas
News/Insights
Flavor Guide
Contact
Southwest Buddha Bowl
Southwest Buddha Bowl
Vegetable Fried Rice topped with chipotle-seasoned shredded chicken, chickpeas, black beans and avocado, garnished with cilantro. Yield: 2 Servings
« Back to Recipes
Recipe PDF
Used in this Recipe:
Gourmet Vegetable Fried Rice | 5654390
Related Recipes
Toasted Onion Green Bean Thanksgiving Sandwich
Horchata Bananas Foster
Coconut Caramel Horchata Bites
French Silk Horchata Bite Parfait
Search
Download the Flavor Guide
×
Ajinomoto Foodservice Brand information
X
