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Spinach Artichoke Cream Cheese Wontons
Spinach Artichoke Cream Cheese Wontons
A bed of sautéed spinach topped with crispy Cream Cheese Wontons, artichoke hearts and sun-dried tomatoes, drizzled with balsamic glaze and garnished with shaved parmesan cheese. Yield: 1 Serving
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Used in this Recipe:
Cream Cheese Wonton | 56610
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