Ajinomoto Foodservice North America |

02 Aug Game-day snacks can lead to higher check values

Posted at 12:39h in Appetizers, Asian, Comfort food, Dips, Fall menu, Finger foods, Game day, Latin, LTOs, Mexican, Potstickers, Snacks, Tacos, Wontons 0 Comments

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Despite a 2021 dip, consumer spending on game day has been on the rise overall and is expected to rise even more this fall*. That’s why it’s important for restaurant operators to start planning now for game-day specials, LTOs, and promotions to take advantage of...

07 Feb Frozen, prepared foods offer operators more menu versatility and creativity

Posted at 20:57h in Asian, Comfort food, Latin, Menu Ideas, Mexican 0 Comments

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In an era of smaller menus and fewer kitchen employees, operators can cut back on staff onboarding and training as well as food spending by using frozen items that offer versatility across different menus, dayparts, seasons, and cuisines. Foods that have a longer shelf life...

01 Feb What are Foodservice Consumers Craving in 2021?

Posted at 20:00h in Appetizers, Chili, Comfort food, Snacks, Spicy, Vegetarian 0 Comments

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As we move into 2021 with cautious optimism, 68% of consumers say they are “very excited to dine in” at restaurants again once they feel it’s safe. Technomic reports that industry sales declined by about $267 billion in 2020 due to the COVID-19 pandemic. During that...

06 Apr An Amazing Menu is Crucial to Restaurant Success

Posted at 18:22h in Burritos, Chili, Comfort food, Delivery, Latin, Mexican, Spicy, Tacos, Takeout, Vegetarian 0 Comments

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Many people dream of opening a restaurant. Serving beautifully plated food to smiling, happy customers; getting involved in the community; being financially successful … it’s like something out of a movie. But as the saying goes, “If it was easy, everyone would do it!” With sales...

06 Apr Finding Food Supplier Partners: Key to Growing Your Restaurant Chain

Posted at 18:18h in Appetizers, Asian, Comfort food, Heat-and-serve, Latin, Mexican 0 Comments

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Did you know that despite the COVID pandemic, nearly 12,000 new restaurants opened between March and December in America?* Those who see themselves at the helm of a growing restaurant chain have an unquenchable spirit to win. For those on their trek to greatness, a...