Latin

In today’s culinary landscape, the demand for diverse global flavors is on the rise*. Diners are eager to explore global cuisines and experience the excitement of new taste sensations. To meet this growing trend, frozen food manufacturers are crafting easy-to-prep appetizers, handhelds, entrées, and sides, offering...

(Ontario, CA) – Globally-inspired foods are what consumers want from their favorite restaurants. New Posada® Cruncheros are bold, exciting, and craveable rolled tacos bringing together a trending fusion of flavors in a crunchy rolled taco shell that stays crispy and craveable longer than traditional tortilla. “Posada...

Despite a 2021 dip, consumer spending on game day has been on the rise overall and is expected to rise even more this fall*. That’s why it’s important for restaurant operators to start planning now for game-day specials, LTOs, and promotions to take advantage of...

In the summertime, two types of food see a big boost in popularity among restaurant customers: Zesty barbecue and fresh, seasonal fruit.* Consumers love the sweet, salty, smoky flavor of barbecue and often look for globally inspired varieties, such as Korean or Brazilian; as much as...

Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....

With many states and municipalities easing restrictions on restaurant dining, customers are eager to get back to enjoying dine-in meals with family and friends. As the industry gradually gets back to normal post-COVID, restaurants are increasingly considering the future of flavor and what consumers might demand. “If...