Menu Ideas

21 Nov Trend-forward rolled tacos are filled with flavor

Posted at 12:43h in Appetizers, Asian, Delivery, Finger foods, Menu Ideas, Spicy, Tacos, Takeout, What's New on Home 0 Comments

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It’s no longer groundbreaking news that consumers are craving spicy foods more than ever before. A recent survey showed that 80% of consumers enjoy hot and spicy foods, while over half of those surveyed eat spicy foods at least once a week.1 Foodservice operations have capitalized...

07 Feb Frozen, prepared foods offer operators more menu versatility and creativity

Posted at 20:57h in Asian, Comfort food, Latin, Menu Ideas, Mexican 0 Comments

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In an era of smaller menus and fewer kitchen employees, operators can cut back on staff onboarding and training as well as food spending by using frozen items that offer versatility across different menus, dayparts, seasons, and cuisines. Foods that have a longer shelf life...