Spicy

In today’s culinary landscape, the demand for diverse global flavors is on the rise*. Diners are eager to explore global cuisines and experience the excitement of new taste sensations. To meet this growing trend, frozen food manufacturers are crafting easy-to-prep appetizers, handhelds, entrées, and sides, offering...

In the summertime, two types of food see a big boost in popularity among restaurant customers: Zesty barbecue and fresh, seasonal fruit.* Consumers love the sweet, salty, smoky flavor of barbecue and often look for globally inspired varieties, such as Korean or Brazilian; as much as...

Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....