07 Dec Ready-to-eat foods add value to 2022 menus
Posted at 20:53h
in Appetizers, Asian, Burritos, Dips, Egg rolls, Flautas, Fried rice, Latin, Mexican, Potstickers, Ready-to-eat, Sauces, Spicy, Spring rolls, Taquitos, Wontons 0 Comments
Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....
