Ajinomoto Foodservice North America |

01 Apr Hot Ideas for Your Cinco de Mayo Menu

Posted at 20:18h in Appetizers, Burritos, Cinco de Mayo, Latin, Mexican, Spicy, Tacos, Taquitos 0 Comments

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Holidays like Cinco de Mayo tend to stir up demand for festive Mexican favorites. Party packs, sampler platters, and other types of positioning are logical ways to present limited-time offers (LTOs). Put together a mix-and-match sampler of mini-Mexican appetizers like spicy red mini tacos, mini...

01 Jan What Customers Crave in 2021

Posted at 14:24h in Appetizers, Asian, Burritos, Chinese New Year, Egg rolls, Fried rice, Latin, Mexican, Potstickers, Sauces, Spicy, Spring rolls, Tacos, Vegetarian, Wontons 0 Comments

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Plant-Based Options are the Rage in 2021 One culinary trend often goes hand-in-hand with another; and in 2021, the popularity of plant-forward foods is a perfect match for the global flavors customers are craving. More than half of consumers believe restaurants should offer more plant-based options,1 and...

06 Apr The 3 Most Popular Appetizers of 2020

Posted at 16:51h in Appetizers, Asian, Chili, Latin, Mexican, Potstickers, Salad, Soup, Wontons 0 Comments

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Even with all the changes restaurants experienced in 2020, some things stayed the same. In operations throughout the industry, salads, soups, and wings remained the most commonly menued appetizers. Salads Salads were on appetizer menus in 83.6% of restaurants in 2020. Among those restaurants, the fine dining...

06 Apr An Amazing Menu is Crucial to Restaurant Success

Posted at 18:22h in Burritos, Chili, Comfort food, Delivery, Latin, Mexican, Spicy, Tacos, Takeout, Vegetarian 0 Comments

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Many people dream of opening a restaurant. Serving beautifully plated food to smiling, happy customers; getting involved in the community; being financially successful … it’s like something out of a movie. But as the saying goes, “If it was easy, everyone would do it!” With sales...

06 Apr Finding Food Supplier Partners: Key to Growing Your Restaurant Chain

Posted at 18:18h in Appetizers, Asian, Comfort food, Heat-and-serve, Latin, Mexican 0 Comments

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Did you know that despite the COVID pandemic, nearly 12,000 new restaurants opened between March and December in America?* Those who see themselves at the helm of a growing restaurant chain have an unquenchable spirit to win. For those on their trek to greatness, a...

06 Apr 5 Ways to Explore the World of Fusion Foods

Posted at 18:15h in Asian, Fusion, Latin, Mexican 0 Comments

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We tend to think of fusion foods as a relatively new trend, ushered in by celebrity chefs and the food truck boom of recent years. The truth is, foods that blend culinary worlds have been around for centuries. The most well-known example of a “fusion” dish...