Ajinomoto Foodservice North America |

17 Oct Explore Global Flavors with New Menu Items

Posted at 12:08h in Appetizers, Asian, Delivery, Drive thru, Latin, Mexican, Sides, Snacks, Spicy, Spring rolls 0 Comments

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In today’s culinary landscape, the demand for diverse global flavors is on the rise*. Diners are eager to explore global cuisines and experience the excitement of new taste sensations. To meet this growing trend, frozen food manufacturers are crafting easy-to-prep appetizers, handhelds, entrées, and sides, offering...

07 Dec Ready-to-eat foods add value to 2022 menus

Posted at 20:53h in Appetizers, Asian, Burritos, Dips, Egg rolls, Flautas, Fried rice, Latin, Mexican, Potstickers, Ready-to-eat, Sauces, Spicy, Spring rolls, Taquitos, Wontons 0 Comments

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Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....

07 Nov Consumers Love Asian Appetizers

Posted at 20:48h in Asian, Bao buns, Fried rice, Potstickers, Spring rolls, Wontons 0 Comments

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A recent Technomic report confirms what most operators probably already know - that consumers LOVE globally influenced foods. In fact, most have eaten them within the past month!* Here are a few fun facts about global cuisines: They’re most explored during lunch (34%) or dinner (59%).* ...

01 May Fried on Fresh

Posted at 20:28h in Appetizers, Asian, Potstickers, Salad, Spring rolls, Wontons 0 Comments

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Entrée salads really hit their stride in summertime, with new salad introductions peaking in the warmer months to take advantage of fresh vegetables and greens.* Datassential recently reported that salads are the number one item on lunch menus, even outranking sandwiches, affirming the continuing appeal...

01 Jan What Customers Crave in 2021

Posted at 14:24h in Appetizers, Asian, Burritos, Chinese New Year, Egg rolls, Fried rice, Latin, Mexican, Potstickers, Sauces, Spicy, Spring rolls, Tacos, Vegetarian, Wontons 0 Comments

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Plant-Based Options are the Rage in 2021 One culinary trend often goes hand-in-hand with another; and in 2021, the popularity of plant-forward foods is a perfect match for the global flavors customers are craving. More than half of consumers believe restaurants should offer more plant-based options,1 and...