Wontons

02 Aug

Posted at 12:39h in Appetizers, Asian, Comfort food, Dips, Fall menu, Finger foods, Game day, Latin, LTOs, Mexican, Potstickers, Snacks, Tacos, Wontons
4 Likes

Despite a 2021 dip, consumer spending on game day has been on the rise overall and is expected to rise even more this fall*. That’s why it’s important for restaurant operators to start planning now for game-day specials, LTOs, and promotions to take advantage of...

10 May

Posted at 12:37h in Appetizers, Asian, Burritos, Dips, Finger foods, Fried rice, Handhelds, Latin, Mexican, Potstickers, Sauces, Spicy, Wontons
4 Likes

In the summertime, two types of food see a big boost in popularity among restaurant customers: Zesty barbecue and fresh, seasonal fruit.* Consumers love the sweet, salty, smoky flavor of barbecue and often look for globally inspired varieties, such as Korean or Brazilian; as much as...

07 Dec

Posted at 20:53h in Appetizers, Asian, Burritos, Dips, Egg rolls, Flautas, Fried rice, Latin, Mexican, Potstickers, Ready-to-eat, Sauces, Spicy, Spring rolls, Taquitos, Wontons
4 Likes

Ghost kitchens, sometimes called virtual brands, are going gangbusters, proving that delivery-only concepts will remain economically viable into 2022. According to Euromonitor, a market research firm, ghost kitchens could be a $1 trillion business by 2030. This is good news for the restaurant industry’s economic outlook....

07 Jun

Posted at 20:31h in Appetizers, Asian, Dips, Handhelds, Latin, Mexican, Potstickers, Sauces, Wontons
4 Likes

With many states and municipalities easing restrictions on restaurant dining, customers are eager to get back to enjoying dine-in meals with family and friends. As the industry gradually gets back to normal post-COVID, restaurants are increasingly considering the future of flavor and what consumers might demand. “If...

01 Jan

Posted at 14:24h in Appetizers, Asian, Burritos, Chinese New Year, Egg rolls, Fried rice, Latin, Mexican, Potstickers, Sauces, Spicy, Spring rolls, Tacos, Vegetarian, Wontons
1 Like

Plant-Based Options are the Rage in 2021 One culinary trend often goes hand-in-hand with another; and in 2021, the popularity of plant-forward foods is a perfect match for the global flavors customers are craving. More than half of consumers believe restaurants should offer more plant-based options,1 and...